Exceptional service commences in an impeccable kitchen.
Prestige gourmet catering boasts a cutting-edge kitchen spanning 800 square meters, ranking among the largest in Saudi Arabia capable of serving up to 3000 clients concurrently. Meticulously designed to adhere to the highest hygiene and safety standards and regulations, the kitchen features divisions facilitating a linear workflow in a singular direction to eradicate the risk of cross-contamination.
In upholding our commitment to quality, prestige gourmet Catering has adopted the Food Safety Management ISO, an international standard amalgamating HACCP principle and a Quality Management System. Consequently, our kitchen's sophisticated design, equipped with advanced technology, aligns with ISO and HACCP standards, making it a pioneering establishment in the region.